Tuesday 24 May 2011

Tuesday 24th May 1949


Dear Diary,

I have just had the most extraordinary day! The cost of laundering my towels for the salon has simply rocketed, so I decided to try that new fangled coin operated launderette that’s just opened up in Queensway. What’s a fashionable gal supposed to wear at the launderette? I chose the blue gingham halter neck swing dress for it’s chic practicality. Oh, how I wish I’d opted for swimwear!

A helpful attendant chap showed me how to operate one of the machines as soon as I arrived at the ‘Central Wash’ in Queensway. I soon found myself becoming quite mesmerised staring at the washing turning around. Out of the corner of my eye I thought I saw a handsome young man strip off to his underpants! Sure enough the cocky fellow just stood there as bold as brass, semi naked in a public laundrette! But who am I to complain? Just before he could get his clothes into the washing machine the angry attendant chased him out into the street.

Later, a tall gentleman arrived carrying two large bags of dirty linen. He appeared smart and attractive, introducing himself almost immediately. “Gerard Mordiller, enchanté mademoiselle” he said in the most sensual French accent, brushing his lips tenderly against the back of my hand. I quickly discovered that Gerard is a dashing restauranteur with a similar notion to investigate alternative laundry options for his table linen. Naturally, he invited me for a romantic dinner date at his exclusive ‘haute cuisine’ restaurant in Chelsea.

The attendant coughed loudly, pinning a note to the office door; ‘Out to Lunch’. Shortly after his departure, my washing machine gave a startled jolt and rumbled curiously. Suddenly, a plume of black smoke emerged and soapsuds began spewing out from the little round door! It wasn’t long before the floor was swimming with gallons of frothy foam. Gerard and I panicked, frantically trying to stop the machine by pushing all of the buttons and tugging at the handle, but the door was stuck. Gerard finally managed to force it open, followed by an ocean of rapid cascading water. We were both utterly drenched! Eventually the attendant returned to find us laughing hopelessly, paddling amidst a sea of soapy bubbles. Thankfully, our modesty was rescued with warm blankets whilst we waited for our clothes to tumble dry. The towels are ruined but who cares? I’m on cloud nine and looking forward to a date with Monsieur Gerard! But next time I think I’ll play it safe and order the service wash!  

Monday 9 May 2011

Tuesday, 10th May 1949

Dear Diary,

I really look forward to gaining just a few pounds after all these years of food rationing. I have to say that most of us do look rather bony.  Luckily putting on a little bit of weight (not too much of course) will just be a little easier now as sweets rationing has come to an end a couple of weeks ago.  And it might even help me sell a few more of my beautiful corsets… after all they do serve a function too!

One would not believe but this morning the queue outside Mr Simpkin’s grocery shop stretched right around the corner, almost into the next street! I sent Lucy along to fetch some candy as a special treat for the salon girls. I really wanted to thank them for organising that marvellous surprise birthday party for me. Lucy returned giggling like a giddy schoolgirl! She said that she had to wait for three hours to be served. But what a treat!

The buffet spread that Grace had prepared for the party a couple of weeks ago had been splendid, yet I did wonder how she managed it. Eventually I just couldn’t resist asking her about the recipe of the birthday cake she made. (The cake was unlike anything I had tasted before).  Being the good friend Grace is she agreed to share the recipe!  I must try making it myself one day…

VICTORY CAKE

2 cups of seeded raisins
3 cups flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. Salt
1/2 tsp. Allspice
1/2 tsp. Cinnamon
1/4 tsp. cloves
2 cups of cold water
3 tbs. Butter
2 cups sugar
3 tbs. cocoa

Method:
Boil together the butter, seeded raisons, sugar, and cold water for 5 minutes. Let cool. Sift together flour and all other dry ingredients including the cocoa. Mix the boiled ingredients and the flour mixture together until blended. Grease and dust with flour a 10" cake tin. Place the batter in the cake tin. Bake at 350F for 1 1/2 hours. In the last 1/2 hour, cover with foil to prevent burning. (candied cherries may be added, if desired.)